Thai Coconut Mussels Kit Kit includes:
Give the mussels a quick look over and rinse under cold water. Our mussels are extremely fresh but if you see any after the rinse that have not closed back up… give them a gently tap on the counter which should wake them up and scare them shut…. if the shells don’t close at that point discard the open mussel as it is dead and not suitable for consumption.
Now get a pan or pot big enough to hold the two pounds of mussels, broth and veg. Pan/pot should have a lid to cover.
On medium high heat bring broth to a boil and place mussels and bok choy in pan/pot and cover with lid. Steam for about 5 mins or until all the mussels have opened and you smell the absolute deliciousness you are about to consume.
Season with a little salt, or if you have some thai fish sauce would be great here. A little lime juice and place mussels and broth in a serving bowl, garnish with the fried shallots and dig in!
Sign up for the Whalesbone newsletter!
No spam - Just the occasional nudge on what's new and upcoming with everything Whalesbone.