Ready to bake strawberry and rhubarb cobbler
- Preheat oven to 355F
- Once the oven is at 355F, remove the plastic lid (bake from frozen) and place on a baking tray and pop into the oven.
- Bake for 40 to 50 minutes until topping is beautifully golden brown and fruit is soft and bubbly.
( Always check on your cobbler as baking times may vary depending on your oven)
- Allow to cool on the baking sheet for 20 minutes before digging in.
- Best served warm with ice cream or whipped cream!
Ingredients: Strawberries, rhubarb, sugar, lemon, cinnamon, flour, butter, buttermilk, baking powder, baking soda, eggs, vanilla
Allergies: Contains gluten, dairy and eggs. Alcohol and nut free.