- Preheat oven to 350
- Thaw pudding at room temperature for 30 minutes or overnight in your fridge
- Take off the plastic lid and cover with foil
- Place in the oven for 10 minutes
- It's ready to eat!
Julia Pro Tips:
"If you are too impatient to dig in, or only want a little bit, cut out the portion you would like from the tin, transfer the piece to a microwave safe bowl and heat it for 1 minute. If you are feeling extra fancy, eat it with a little of my bourbon vanilla ice cream. Trust me."