Elgin Street & Elmdale now open for dine-in & Takeout
- HOME
- LOCATIONS
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP
-
COOKING INSTRUCTIONS
-
DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- DESSERT
-
DINNER
- My Account
Elgin Street & Elmdale now open for dine-in & Takeout
- HOME
- LOCATIONS ▾
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP ▾
-
COOKING INSTRUCTIONS
▾
- DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- DESSERT
- APPLE PIE
- CHOCOLATE CHIP COOKIE DOUGH
- PECAN STICKY BUNS
- SEASONAL CHEESECAKE
- SEASONAL COBBLER
- PEANUT BUTTER LAVA COOKIES
- Cart
Sticky Toffee Pudding
- Preheat oven to 350
- Thaw pudding at room temperature for 30 minutes or overnight in your fridge
- Take off the plastic lid and cover with foil
- Place in the oven for 10 minutes
- It's ready to eat!
Julia Pro Tips:
"If you are too impatient to dig in, or only want a little bit, cut out the portion you would like from the tin, transfer the piece to a microwave safe bowl and heat it for 1 minute. If you are feeling extra fancy, eat it with a little of my bourbon vanilla ice cream. Trust me."
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