Scallop Gratin

Who doesn’t like scallops, bacon and cheese ?? Here we have an easy peezy appy you can throw together in 20 mintues…. Thanks “Cheffy” for doing all the work 😊 !!

Baked Scallop and Double Smoked Bacon Gratin

1 dozen Labrador Gem Scallops with a old cheddar morney, herb butter, double smoked bacon and herbed breadcrumb

To Cook:

Pre heat oven to 400 degrees.

Cook scallops from frozen for 20 minutes until golden brown and delicious looking.

If you would rather thaw the scallops and cook them, let that in fridge overnight and broil under broiler for about 5-7 minutes.

Bon Appetite from the Whalesbone kitchen!