Elmdale & Elgin now open for dine-in

Royale Seafood Dip with Cheese

-Preheat oven to 400f

-Remove lid from oven proof container.

-Place the container on a sheet tray and place in a preheated oven.

-Cook for 30 minutes at 400F

-Remove from the oven and let stand for ten minutes.

-While Dip is standing, place buns in oven for ten minutes or until warmed through

Enjoy!