Elgin Street & Elmdale open for take-out
- HOME
- LOCATIONS
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP
-
COOKING INSTRUCTIONS
-
DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- SEAFOOD TOWER DIY
- Steak and Mushroom Pie
- DESSERT
-
DINNER
- My Account
Elgin Street & Elmdale open for take-out
- HOME
- LOCATIONS ▾
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP ▾
-
COOKING INSTRUCTIONS
▾
- DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- SEAFOOD TOWER DIY
- Steak and Mushroom Pie
- DESSERT
- APPLE PIE
- CHOCOLATE CHIP COOKIE DOUGH
- PECAN STICKY BUNS
- SEASONAL CHEESECAKE
- SEASONAL COBBLER
- PEANUT BUTTER LAVA COOKIES
- Cart
Royale Seafood Dip with Cheese
-Preheat oven to 400f
-Remove lid from oven proof container.
-Place the container on a sheet tray and place in a preheated oven.
-Cook for 30 minutes at 400F
-Remove from the oven and let stand for ten minutes.
-While Dip is standing, place buns in oven for ten minutes or until warmed through
Enjoy!
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