Elgin Street & Elmdale now open for dine-in & Takeout
- HOME
- LOCATIONS
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP
-
COOKING INSTRUCTIONS
-
DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- DESSERT
-
DINNER
- My Account
Elgin Street & Elmdale now open for dine-in & Takeout
- HOME
- LOCATIONS ▾
- CATERING
- GIFT CARDS
- CONTACT US
- SHOP ▾
-
COOKING INSTRUCTIONS
▾
- DINNER
- ACADIAN FISH PIE
- CRAB CAKES W/ LOUIE DIP
- LOBSTER MAC & CHEESE
- SEAFOOD CHOWDER
- SEAFOOD LASAGNA
- STUFFED & BAKED LOBSTER DINNER
- TUNA POKE KIT
- THAI COCONUT MUSSELS KIT
- SHRIMP GNOCCHI
- ROYALE SEAFOOD DIP WITH CHEESE
- OCTOPUS & CHORIZO RAGOUT
- CAESAR SALAD KIT
- BRAISED SHORT RIB SHEPHERD'S PIE
- DIY SHRIMP CURRY KIT
- Prosciutto Wrapped Halibut Roulade
- Bone @ Home Bouillabasse
- Stuffed Squid
- LOBSTER NEWBERG
- Coquilles Saint-Jacques
- DESSERT
- APPLE PIE
- CHOCOLATE CHIP COOKIE DOUGH
- PECAN STICKY BUNS
- SEASONAL CHEESECAKE
- SEASONAL COBBLER
- PEANUT BUTTER LAVA COOKIES
- Cart
Peanut Butter Lava Cookies
If you made it this far you are in for a real treat! Get ready for another simple one:
Preheat oven to 325
Remove cookies from packaging and place on baking tray lined with parchment paper with equal spacing.
When the oven has reached temperature, place the tray in the oven on the middle rack for 11 minutes then rotate the pan and bake for another 11 minutes.
Pull from oven and let cool for 10 minutes
Julia protip: "Make sure you eat these as soon as they are done cooling. Bring a napkin!"
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