Elgin Street & Elmdale open for take-out

Bone @ Home Bouillabasse

The new classic, this one is perfect for a chilly day.

This dish prepares more or less the same way thawed or frozen. It just takes significantly less time if you thaw it first.

We have updated the packaging to make this more convenient for you! I really recommend leaving this one out to thaw for a while on the counter. You wouldn't want all that nice shellfish to get rubbery! When mostly thawed pre-heat your oven to 350 degrees, take the lid off of the packaging and place the container in the oven on a baking sheet. Let heat up for about 15-20 minutes and then enjoy!

Bon Appetite from the Whalesbone kitchen!

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