Elmdale & Elgin now open for dine-in

Celtic Blue Reserve(200g)

Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket-weave molds and then aged for two to three months which gives the cheese its non-aggressive, mild flavour and buttery aroma.Pairs well with a Porter, sweet white wine, or a Sherry.


Important Info for Ordering:


  • All pick-ups are for specified day that we are open - No same day pickups. If ordering on a Sunday, Monday or on a Holiday, orders will be ready on 2nd business day open
  • All pick-ups are at our Kent Street Location (504A Kent Street, Ottawa)
  • We are closed every Sunday/Monday


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