Celtic Blue Reserve(200g)

Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket-weave molds and then aged for two to three months which gives the cheese its non-aggressive, mild flavour and buttery aroma.Pairs well with a Porter, sweet white wine, or a Sherry.

Important Info for Ordering:

Pick-up:

• All pick-ups are for specified day that we are open - No same day pickups. If ordering on a Sunday, Monday or on a Holiday, orders will be ready on 2nd business day open
• All pick-ups are at our Kent Street Location (504A Kent Street, Ottawa)
• We are closed every Sunday/Monday