Wildfish Cannery sources their herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (pop. 857.)
Tasting notes: Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
Important Info for Ordering:
- All pick-ups are for specified day that we are open - No same day pickups. If ordering on a Sunday, Monday or on a Holiday, orders will be ready on 2nd business day open
- All pick-ups are at our Kent Street Location (504A Kent Street, Ottawa)
- We are closed every Sunday/Monday