Scout sources 100% of it's seafood directly from regional fishing communities across Canada and the US. They only work with responsibly managed fisheries that prioritize the well being of workers and our environment. Fair wages, working conditions and a direct chain of custody from boat to shelf are just some of the building blocks they stand by to bring you responsible seafood.
Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, their mussels are hand harvested in the inlets of Prince Edward Island, Canada.
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