Catering

Ottawa's premier caterers have expanded their exclusive oyster catering into a full service operation!

The Whalesbone sees food differently. This is the food you’ve been waiting for... local, seasonal, warm and delicious. Let the Whalesbone add its hip vibe and style to your party.

	We don't just do it with oysters anymore!
	So what does that mean? Until now The Whalesbone Catering only offered oysters. We are now going beyond that. Our team has years of experience designing menus and catering the finest events on the Ottawa social calendar. We will work with you to develop the perfect menu for your event. The focus is on the food. No detail is too small.
	Can I get more than seafood?
	Definitely. You don't even have to order seafood. All the meat, poultry and pork we use comes from local farmers with whom our chef has developed great relationships. The fruits and vegetables will be the freshest found, hand- picked by our culinary team. We will focus on food that is local and seasonal. The menu for your event will be created based on your wants and needs.
	What type of events do you cater?
	We do it all: intimate sit-down dinners, cocktail receptions and large parties. Our professional culinary and service team takes care of you from your first idea to event completion.
	Will I still be able to get just Oyster catering?
	Definitely. We still offer oysters and a professional shucker if that's what you’d like. Or even just the oysters. You decide.
	Do you only take care of the food?
	Nope, we do it all. Our catering crew will take care of all the details... the bar, the service, the rentals, even the venue if you'd like.
	How do I get The Whalesbone to cater my event?
	That's the best part, treating your guests to the finest catering in Ottawa is so easy! Simply contact our Event Coordinator Kate Klenavic to talk about your needs and to learn how Whalesbone catering can help you host a truly memorable event. You can reach Kate at 613-266-6743, or via e-mail at kate@thewhalesbone.com

Last Updated: Monday, October 06, 2008